Christmas Bad Egg Style
Our chefs have been busy putting your favourite Christmas ingredients through the Bad Egg ringer. From the sausage, bacon and stuffing hash to the buffalo turkey bun – nothing is off limits.
In true Bad Egg style we are throwing in bottomless Corona, Prosecco, Mimosa and Bad Santa’s Slushies.
We call it Bottomless Crunch and it will be served from 3pm every Tuesday to Friday from 27th November to 21st December.
Only available for the whole table with guests receiving 2 hours of bottomless fun!