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Our menus

New Bottomless Frunch background image

Re-launching like Bowie in space on Friday 4th October, our Bottomless Frunch is now a little bit different.

 

Order a main from the Bowls of Burgers section of our new Frunch menu and pay an additional £22.50 for two hours of bottomless Corona, Prosecco, Mimosa and frozen slushies!

Special of the month background image

Special of the month

This month’s special is our new menu! V+ Korean Burger, Burnt Cauliflower, Poké Bowl & Grilled Halloumi…

 

…or for breakfast, there’s the Full English Hash, Calabrian Omelette, Smashed Avocado & a classic re-imagined in the Crack Muffin. Ooh, get in my mouth hoop!

Takeaway Menu

Mon to Fri 11am – 10pm

Sat 12pm – 7:30pm

Sun 12pm – 5pm

 

Takeaway and delivery available Monday to Friday,
weekends and bank holidays.

BURGERS

Our burgers are made from 100% rare breed beef. Our cheese fondue is made using Red Leicester

BAD EGG BURGER* 11.50

Beef patty, Nduja cheese fondue, soft egg yolk, pickles, onions & yellow mustard

CHEESEBURGER 9.50

Beef patty, cheese fondue, pickles, onions, yellow mustard & burger sauce

KOREAN BURGER 12.00

Beef patty, gochujang & Korean spiced pulled pork

TIME OUT / DELIVEROO – BATTLE OF THE BURGER WINNER

V+ KOREAN BURGER (V+) 12.50

Plant based patty, gochujang & Korean spiced jackfruit in a beetroot bun

MAFÉ BURGER 10.00

Fried chicken, peanut butter, jam, sriracha, Korean BBQ, coconut flakes & gem lettuce

FRIED CHICKEN BURGER 10.50

Fried chicken, guacamole, sriracha, chipotle & a fried egg

BUFFALO RIBWICH 10.00

Slow cooked pork belly rib, buffalo sauce & coleslaw

 

ADD A LITTLE EXTRA

PULLED PORK 3.00

BEEF PATTY 3.00

FRIED CHICKEN 3.00

 

BOXES

We only use free range eggs

POKÉ BOWL (CAN BE V+/G) 9.75

Smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives & pumpkin seeds

HARISSA LAMB HASH 12.00

Crispy potato, pulled lamb, harissa, leeks, cheese & a fried egg

BAD EGG BURGER HASH* 11.00

All the parts of our Bad Egg Burger except the bun smashed with crispy potato & a fried egg

BURNT CAULIFLOWER (V+) 9.00

Burnt cauliflower, burnt leeks, peanut & coconut dressing, sumac 
soy yogurt & roasted peanuts

PULLED PORK & KIMCHI HASH 11.00

Crispy potato, kimchi, spicy pulled pork, cheese fondue & a fried egg

SIDES

Served from 11am Mon – Fri & 12pm Sat – Sun

BUFFALO WINGS (G) 8.00

Served with blue cheese dip

RAS EL FRIES (V/G) 3.50

SWEET POTATO FRIES (V/G) 4.00

PULLED PORK & KIMCHI FRIES 5.00

NDUJA CHEESE* & FRIED EGG FRIES (G) 5.00

Veggie version available

COLESLAW (V/G) 3.50

GREEN SALAD (V/G) 3.00

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* = contains pork, v = vegetarian, g = gluten free or gluten free option.
Full allergy list available.
www.badegg.london Twitter: @badoeuf Dog & Bone: 020 3006 6222